Escargot - Boosting a bigger mouthfeel and higher bitterness, DIPA works perfectly with this butter and garlic forward dish. Escargot is a bar favorite, eating with friends while enjoying beer. DIPA's citrus and pine undertones brighten the dish.
These beers from this brewery are available in France...
This guide is a short course in how to understand and appreciate great beer. We’ll introduce you to some of the many ingredients in craft beer, and how, with the brewer’s help, they contribute to the fabulous variety of aromas, flavors and textures found in beer.