Hazelnut Brown Nectar

From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown's award-winning recipe has withstood the test of time.

Untappd rating

(3.8)

Pairs well with...

Pork or Steak: The light caramel sweetness of the beer complements and brings out the savory flavors of the meat. And the cocoa and chocolate notes in the beer? They add interesting complexity to a spice rubbed pork tenderloin or steak. Try an aged Dutch Gouda for cheese pairing, as the cocoa notes and caramel sweetness contrast the nuttiness and saltiness of the cheese.
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© All rights reserved. Brewers Association

Alcohol abuse is dangerous to health

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