Recipes

Burrata salad with citrus, kumquats and fresh cilantro dressing

Name: Burrata salad with citrus, kumquats and fresh cilantro dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 3 kumquats; 1 grapefruit; 1 orange; 1 lime; 1/4 bunch of cilantro; 20 g pink peppercorn; 4 burratas, 150 g each; 200 g fresh spinach; 4 baby gems; 6 tablespoons of olive oil; 3 tbsp white balsamic vinegar; Sea salt

Pairs with Fruited Sour Ale

Burrata salad with citrus, kumquats and a fresh cilantro dressing serves up well with a Fruited Sour Ale.

This tart and creamy burrata salad with baby gems, grapefruit, oranges and kumquats with a lemony cilantro dressing is a perfect light dinner served with a cool glass of Fruited Sour Ale. This fresh and citrusy style of ale is a perfect complement to the rich and creamy burrata.

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Recipe

Preparation time: 20 minutes

Serves: 4

Cooking time: 0 minutes

Ingredients:

3 kumquats
1 grapefruit
1 orange
1 lime
1/4 bunch of cilantro
20 g pink peppercorn
4 burratas, 150 g each
200 g fresh spinach
4 baby gems
6 tablespoons of olive oil
3 tbsp white balsamic vinegar
Sea salt

Preparation:

Slice the kumquats. Peel and segment the orange and the grapefruit.
Squeeze the lime juice. Wash and chop the cilantro.
Wash and spin dry the baby gems and spinach.

For the vinaigrette:

In a small bowl, pour the lime juice, white balsamic vinegar, pink pink peppercorn and about 1 tbsp of chopped cilantro.
Add a pinch of sea salt and whisk.
Pour in the olive oil and whisk to emulsify.
Arrange the baby gems and spinach on a serving dish. Add the citrus segments and the thin slices of kumquat and, finally, the burrata cheese.
Drizzle generously with vinaigrette and garnish with cilantro sprigs.

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