Recipes

Clams with Chorizo

Name: Clams with Chorizo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1kg of clams; 200 g of chorizo; 12 leaves of wild garlic; 1 shallot; 8 sprigs of fresh thyme; 2 tablespoons of olive oil; 20 cl of pale Ale; Freshly ground pepper

Pairs with Pale Ale

Steamed clams with chorizo and wild garlic ramps with any American Pale Ale style of craft beer.

Here is the perfect recipe for drinks with friends : steamed clams with crispy chorizo , spring onions and wild garlic ramps paired perfectly with a cold glass of spicy, juicy American Pale Ale.

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Recipe

Preparation time: 10 minutes

Serves: 4

Cooking time: 10 minutes

Ingredients:

1kg of clams
200 g of chorizo
12 leaves of wild garlic
1 shallot
8 sprigs of fresh thyme
2 tablespoons of olive oil
20 cl of pale Ale
Freshly ground pepper

Preparation:

Soak the clams in salted water. Rinse thoroughly
Cut the chorizo into thin slices.
Brown the chorizo slices in a frying pan for 2 minutes.
Collect the chorizo oil in the pan and place the slices on absorbent paper.
Peel the shallot and slice finely.
Heat the olive oil and chorizo oil in a large frying pan. Sweat the shallot.
Add the clams, mix to coat them with oil.
Add the wild garlic leaves, deglaze with the pale ale, cover and let the clams steam for about 4 to 5 minutes.
Add the browned chorizo slices at the end of cooking.
Arrange in a large dish, sprinkle with fresh thyme just before serving.

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