Recipes

Clams with Chorizo

Steamed clams with chorizo and wild garlic ramps with any American Pale Ale style of craft beer.

Here is the perfect recipe for drinks with friends : steamed clams with crispy chorizo , spring onions and wild garlic ramps paired perfectly with a cold glass of spicy, juicy American Pale Ale.

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Recipe

Preparation time: 10 minutes
Serves: 4
Cooking time: 10 minutes

Ingredients:

  • 1kg of clams
  • 200 g of chorizo
  • 12 leaves of wild garlic
  • 1 shallot
  • 8 sprigs of fresh thyme
  • 2 tablespoons of olive oil
  • 20 cl of pale Ale
  • Freshly ground pepper

Preparation:

  • Soak the clams in salted water. Rinse thoroughly
  • Cut the chorizo into thin slices.
  • Brown the chorizo slices in a frying pan for 2 minutes.
  • Collect the chorizo oil in the pan and place the slices on absorbent paper.
  • Peel the shallot and slice finely.
  • Heat the olive oil and chorizo oil in a large frying pan. Sweat the shallot.
  • Add the clams, mix to coat them with oil.
  • Add the wild garlic leaves, deglaze with the pale ale, cover and let the clams steam for about 4 to 5 minutes.
  • Add the browned chorizo slices at the end of cooking.
  • Arrange in a large dish, sprinkle with fresh thyme just before serving.
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© All rights reserved. Brewers Association

Alcohol abuse is dangerous to health

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