Crunchy fish tacos are the perfect street food. Start by spreading the tortillas with fava bean pesto, then add the buttermilk and panko coated fried fish and top off with spicy grilled corn salsa and some crunchy sprouts.
For the pesto:
For the salsa:
For the fish:
For the pesto:
For the salsa:
Heat the tortillas for a few minutes in a frying pan.
Spread with bean pesto, add 2 to 3 pieces of fried fish, top with salsa and add a pinch of sprouts.
Alcohol abuse is dangerous to you health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service
Alcohol abuse is dangerous to you health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service
Alcohol abuse is dangerous to health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service