These melt-in-your-mouth ribs are marinated in a Gochujang chili paste and soy sauce then slowly braised in a beef and miso stock and served with a crunchy slaw with grilled peanuts. Packed with addictive umami, why not complement this dish with an oatmeal stout with aromas of chocolate and coffee that will push the ribs to the next level?
For the marinade:
For the coleslaw:
For the dressing:
Ask your butcher to prepare the ribs , keep all of the beef scraps, they will be used for the beef/miso stock.
Prepare the marinade:
Prepare the broth:
For the coleslaw:
Serve 2 to 3 beef ribs per person with the crunchy coleslaw on the side.
Alcohol abuse is dangerous to you health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service
Alcohol abuse is dangerous to you health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service
Alcohol abuse is dangerous to health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service