These tender baby squid stuffed with a creamy blend of ricotta, cilantro, basil, chives and preserved lemon served with a crisp, nutty sauce vierge are a perfect match to the extremely flavorful citrusy and dry malt notes in Pale Ale.
For the sauce vierge:
For the stuffing:
For the sauce vierge:
Arrange 4 squids on a nice plate. Add some sauce vierge and top with some well caramelized tentacles.
Alcohol abuse is dangerous to you health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service
Alcohol abuse is dangerous to you health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service
Alcohol abuse is dangerous to health
Campaign organized in partnership with the United States Department of Agriculture's Foreign Agricultural Service