Craft Beer Styles...

Sour Ale

The acidity present in sour beer is usually in the form of lactic, acetic and other organic acids naturally developed with acidified malt in the mash, or produced during fermentation by the use of various microorganisms. These beers may derive their sour flavor from pure cultured forms of souring agents or from the influence of barrel aging.

Pairs well with...

Dried fruit, tarts, white chocolate, meringue, chevre, fennel
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This guide is a short course in how to understand and appreciate great beer. We’ll introduce you to some of the many ingredients in craft beer, and how, with the brewer’s help, they contribute to the fabulous variety of aromas, flavors and textures found in beer.
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