In 2002, in the funky little town of Lyons, Colorado, we shattered craft beer convention by stuffing our voluminously hopped mutha of a brew, Dale’s Pale Ale, into a portable, crushable, infinitely recyclable can. Craft beer in a can stays fresher for longer, and it’s easy to pack in (and pack out) on any soul-saving adventure. We now operate breweries in Colorado, North Carolina and Texas to provide craft beer in a can to all 50 states, Washington, D.C. and 21 other countries.
These beers from this brewery are available in France...
This guide is a short course in how to understand and appreciate great beer. We’ll introduce you to some of the many ingredients in craft beer, and how, with the brewer’s help, they contribute to the fabulous variety of aromas, flavors and textures found in beer.